Everyone has to eat, its universal, you would think that eating habits would be similar across the globe. It has taken a week in Mumbai to realize that this is not the case at all. People eat very differently here.
The most obvious difference is that all the food has an indian twist. I understand that the intentions are good- the chef may be thinking to himself, "Why eat a cheese sandwich when you could be eating a cheese sandwich with tomatos, cucumbers, potatoes AND CHUTNEY!" Now, this wouldn't be an issue if the description of the dish reflected what said dish consisted of, for instance "Cheesburger" should be more accuratly described as "Meat masala flavored sandwich topped with onions, tomatos and chutney." I am not opposed to jazzing things up, everyone that has eaten anything I cook knows I love to jazz things up. I, however, draw the line at the covert jazzing up of breakfast items. There is nothing worse than biting into a warm, flaky croisant and finding... it is filled with sabzi (translation: curried indian cooked vegetables)! Not the best start to my day. This is probably why half the time when I cook things at home my mom thinks they are "phicka" (translation: bland), I guess she is expecting things to be "jazzed up" with some chuntey or turmeric or something.
Not only is what people eat here different, how they eat is completely different as well. Everyone is always talking about how much American's eat- watching people eat here puts things into perspective. The average lunch meal here consists of one of the following:
- Chicken item, vegetarian item, 4 rotis
- Chicken item, vegetarian item, 2 paranthas
- Chicken item, vegetarian item, massive amount of rice
Each one of these can be had for approximatly 30 rupees, which is about $.60. Yesterday, I ate a Cheesge Saaandvich (20 rupees) for lunch and the two co-workers with me were like, "Is that all you are going to eat?". Since when is a sandwich not a decent lunch?
There is also this idea of the afternoon snack, which one typically eats around 3 or 4 PM. The first day I came into work, I was pretty jet lagged and not hungry at the american lunch time of noon. At about 3:30 I decided to go to the canteen (translation: cafeteria) to get something to eat. I ran into a co-worker there, let's call him Robert, we start talking and I ask him "Does everyone eat lunch this late here?" and he says "Oh no, this is my afternoon snack." He had a Cheesge Saaandvich. :-)
It's not that people are always eating here- sometimes they fast too. Today around 1 PM Robert messages me and asks me if I would like to get lunch. I am thrilled, of course, because for the most part not many people have been talking to me. We are at the canteen and I ask him what he is going to get, he responds "Oh, I am fasting today." To this I am thinking "Huh? Why would he want to go to lunch if he's not eating." But I just do the indian head nod and go with the flow. I go to one of the counters and order food and when I get back to our table I see that Robert has a plate of fruit and a bowl of yogurt. Apparently, eating 2 of the 4 food groups constitutes fasting in India.
Despite the giant lunches, interesting interperation of fasting, and snacks everyone here appears to be pretty tiny, I am not sure how to explain this. I have a feeling that this is somehow related to they mystery of how a tiny japanese woman win's the Nathan's hot dog eating competition every year.
In contrast to the giant meals the drinks here are tiny. Coffee which costs 5 rupees (about 10 cents) is served in two sizes small and large (peculiarly they both cost 5 rupees). The small size is served in a cup, literally, the size of a dixie cup. The large size is served in a cup that is smaller than those tiny styrofoam cups, the ones that no one would dare to ever serve coffee in had the coffee been served in America. Vessel aside, the contents of the cup are not exactly what one traditionally thinks of as coffee. "Regular" coffee is comprised a tiny amount of very strong espresso (or what appears to be espresso) and then the cup is topped off with hot milk. Of course, the milk is jazzed up with some sugar. The "Black" coffee is pretty much the same except the espresso is topped off with hot water. I have switched to black coffee, primarily because I am afraid of drinking unpasturized milk.
On a related note, there is an intersting hand washing custom that takes place in the cafeteria. After lunch everyone goes to this small room to the left of the dish drop off station to and wash and dry their hands. I suppose that this makes sense because it is customary to eat with your hands. The interesting thing is I have not seen anyone washing their hands BEFORE they eat only afterwards.
Tomorrow is Gandhi Jayanti, national holiday in India! This means that I will have the day off- this will give me a chance to investigate things outside of the the office and the hotel. I am planning on getting a cell phone and skype so I will be in verbal and txt communication shortly.